#Bright yellow melon skin
Ripe melons produce a hollow sound when tapped or thumped.Īnother great way to judge a watermelon’s ripeness is by checking out its skin color. If it feels too light for its size, move on. When it comes to picking the best watermelon, there’s no one-size-fits-all answer.įirst of all, look for a heavy melon that feels dense in your hand. Yellow dolls are very small and get ripe sooner than most other watermelons. In terms of taste, it reminds me more of a cantaloupe, but it still has that signature yellow watermelon flavor. The desert king has an incredibly large amount of beta-carotene. This variety with an interesting name originates from Arkansas, and it has a very deep green, uniform color. Buttercup yellow melon is actually one of the sweetest types of watermelons out there. This type is a seedless hybrid, and it has a very high sugar content. The yellow crimson looks just like crimson sweet (the regular pink watermelon), except that it’s yellow and a bit sweeter. Whichever way you go, happy snacking everyone! Yellow Watermelon Varieties Yellow Crimson However, if you’re feeling adventurous, then why not try a blend of both? Now, that would be something special. We can all agree that both yellow and red watermelons make for an incredibly delicious treat.Īt the end of the day, it’s all about personal preference, so choose whichever one your heart desires! Red watermelons are often seen as a more classic choice for barbecues or picnics. Plus, they’re usually firmer on the inside, making them easier to cut and serve. They tend to be juicier than their yellow counterparts, but they also carry a slightly tart flavor that many people enjoy. Red watermelons, on the other hand, offer something else entirely. They’re perfect for those hot days when you just want to cool off! The vibrant yellow color is often associated with sunshine and summer. These juicy fruits are tender and smooth on the inside, with small seeds scattered throughout. Yellow watermelons have an unmistakable bright hue as well as a deliciously sweet taste.
Let’s take a closer look and see what sets them apart! Both are delicious fruits, yet so different. Red WatermelonĪh, the eternal debate: yellow watermelon vs red watermelon.
On top of having an amazing taste, these bright beauties are filled with energy-boosting vitamins A and C, as well as beta-carotene. They have notes of both honeydew and cantaloupe, making them more complex than their red counterpart. When fully ripe, yellow watermelons have aromatic flesh that’s creamy, juicy, and incredibly flavorful. This delicious hybrid between a traditional red watermelon and a yellow-fleshed melon offers an exciting twist to the usual fruit dish. It’s the ultimate combination of sweet and tart, with just a hint of citrusy zing. Yellow watermelons taste like a summer surprise! On the other hand, yellow watermelons have less lycopene, and that’s what makes them yellow. Lycopene is a naturally occurring pigment that gives certain fruits and vegetables their beautiful red colors.įor example, tomatoes and pink watermelons are high in lycopene content, hence they have a stronger hue. Watermelons are one of the most popular summer fruits, and their yellow color is an integral part of their appeal!īut why do some watermelons have a yellow hue while others are mostly pink? Plus, its vibrant hue makes for a beautiful addition to any fruit platter. With a crisp bite and subtle honeyed sweetness, it’s sure to be a hit at any barbecue or picnic. While some might think that yellow watermelon is only for show, those who have tried it can attest to its deliciousness. It’s also high in beta-carotene and vitamins A and C, making it an incredibly healthy snack!
Not to be confused with its pink counterpart, this bright yellow melon has a sweeter taste and softer texture. Yellow watermelon is a unique variety of popular summer fruit. Try out yellow watermelons for your next picnic or barbecue. It might be worth exploring the world beyond red watermelons. Not only do they look unique, but they offer a slightly different flavor profile than the traditional favorite. In addition to the classic red-fleshed watermelon, yellow varieties exist and are becoming increasingly popular.
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